GQ:
"The bar has always been sensational."
"Mint Leaf is fast turning into the star of the show."
Tatler:
"As remarkable for it's flambouyant, postmodern Indian design
as for its gutsy, evolved cooking."
Evening Standard:
"Expect high standards in cocktail preparation and seriously
up market environment"
Time Out:
"Great cocktails, attentive service, lovely interior."
Please use the links to the right to view a selection of the press
we have recieved for events hosted at Mint Leaf.
Press and Public Relations Enquiries
Please contact:
Gerard McCann
General Manager
Mint Leaf Restaurants
Tel: 020 7930 9020
Fax: 020 7930 6205
gerard@mintleafrestaurant.com
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